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HOTEL 71 published a Job Circular.

Recently HOTEL 71 published a Job Circular. Bangladesh Citizen can be applied to this Job Circular. So if you built your career HOTEL 71 can apply for this job. We will be given this Jobs all updated information here. Recently Dhaka, Chittagong, Mymensingh, Rangpur, Sylhet,Rajshahi, Khulna and Barishal  Devision All Department Job Circular publish.

You know https://jobsholders.com/ published all jobs circular. As a result, HOTEL 71 Circular published now. Those Who wants to join this requirement can be applied by this circular. We also will be published all information of this job. We also will be published HOTEL 71 Job and more Got and non-govt job circular in Bangladesh.

Published on: 11 March, 2019

Application Deadline: Mar 31, 2019

Vacancy: 1

Corporate Chef

Description

  • You will be responsible for providing the following meals for our guests: A: Indian Sub-continent (Thai, Chinese, Indian, Malay etc) Food B: Continental (Italian, Mexican, French and Spanish Food & C: Bangla Food.
  • The duties includes preparation of cooking, creating and developing all types of dishes from the menu using traditional/modern techniques, fresh and raw ingredients and also recommending them for added menu variety. You will also be responsible for high levels of hygiene control and health and safety within the kitchen.
  • Involved in development of junior kitchen staff by providing them necessary training in required areas, wastage control, ensure compliance with company policies and procedure.
  • The candidates have a clear understanding of the production of cuisine of Star standard.
  • Work when and where required within all areas of the Kitchen department.
  • Must have to have proper hygiene training included with the all other qualifications.
  • You will be required to create own menu for the restaurant.
  • Prepare and present high quality dishes within company guidelines
  • Keep all working areas clean and tidy and ensure no cross contamination
  • Assist in positive outcomes from guest queries in a timely and efficient manner 11. Ensure food stuffs are of a good quality and stored correctly
  • Works with the Sous Chef in the Main Kitchen or Specialty Kitchen. Assignments may change from time to time for significant purposes.
  • Prepares International Cuisine food in hot kitchen, cold kitchen, pastry, bakery & sushi kitchen.
  • Prepares various types of Sauces, Soups, Appetizers or Main course items in Hot or cold kitchen or various international pastry, bakery and confectionery items as per the job role.
  • Relevant experience in food production knowledge and experiences in multi cuisine is required.

Educational Qualification:

  • Bachelor degree in any discipline
  • Hotel Management

Additional Requirements

  • Age 40 to 60 years
  • Only males are allowed to apply
  • Applicant must have at least eight years’ experience or above. It will be a full time position.
  • Willingness to work under pressure.
  • Capacity to maintain turnaround time.
  • Candidate should be professional, dedicated, self-motivated and honest.

Experience:

  • 8 to 10 year(s)
  • The applicants should have experience in the following area(s):
    Chef

Gender: Only males are allowed to apply

Age: Age 40 to 60 years

Job Location: Dhaka Division

Salary: Negotiable

Other Benefits:

  • Performance bonus
  • Lunch Facilities: Full Subsidize
  • Lunch Facilities: Full Subsidize
  • Festival Bonus: 2(Yearly)
  • Festival Bonus: 2 (Yearly)
  • Service Charge, Incentive etc.

Jobs Source: online

Apply Instruction

Send your CV to hotel71bd@yahoo.com along with necessary documents & recent color photograph

Company Information

HOTEL 71

Address : KaizuddinTower 176, Shaheed Syed Nazrul Islam Sarani (Old-47, Bijoy Nagar)

Web : www.hotel71.com.bd

Note:

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