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Published on: 09 March, 2019
Job Type: Upper Level Job
Job Location: Dhaka (Gulshan)
- Diploma in Hotel/Restaurant Management is desirable.
- A combination of practical experience and education will be considered as an alternative.
- 2 years’ experience working within a 4/5 star establishment as Head Chef or 3/4 years as Senior Sous Chef who is ready for their next career move.
- Age 18 to 35 year(s)
- Demonstrate good knife skills
- Show interest and knowledge of flavor and food products
- Show good practice in working hygienically around food with attention to detail
- Possess basic math skills and MS Office
- Experience working within a high volume fast food establishment as Head Chef/Executive Chef
- Must be Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, safety, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- Must be able to communicate and understand in English and Bengali.
- Oversee the Operations of the restaurants within the restaurant.
- Create and implement new items for the menus, including using seasonal and locally sourced produce with the ability to include regional specialties.
- Must have good working knowledge of own area, market trends and industry changes.
- Exceptional communication and presentational skills.
- Monitor & controlling kitchen flow.
- Operate within controlled budgets, cost, dishes etc. and analyze future purchasing to prevent over/under buying.
- Control stock requirements & purchasing / replenishment, operate stock takes, prevent excessivewastage/spoilage.
- Excellent Customer Service Skills and ability to understand and respond to individual guest’s needs and requirements.
- Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail and solve problems quickly.
- Excellent time management, able to forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask.
- Manage a small team of cooks (Line/Commis/Prep) including hiring, training & disciplining and overseeing performance.
- Oversee catering for special events.
- Suggest employment and termination of staff.
- Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.
- Should be able to reach, bend, stoop and frequently lift up to 30 kgs.
Salary and other Benefits
Benfits: As Per Company Policy
Jobs Source: online
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