Recently Farmhouse Burger published a Job Circular. Bangladesh Citizen can be applied to this Job Circular. So if you built your career Farmhouse Burger can apply for this job. We will be given this Jobs all updated information here. Recently Dhaka, Chittagong, Mymensingh, Rangpur, Sylhet,Rajshahi, Khulna and Barishal Devision All Department Job Circular publish.
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Published on: 09 March, 2019
Job Type: Upper Level Job
Job Location: Dhaka (Gulshan)
- Diploma in Hotel/Restaurant Management is desirable.
- A combination of practical experience and education will be considered as an alternative.
- 2 years’ experience working within a 4/5 star establishment as Head Chef or 3/4 years as Senior Sous Chef who is ready for their next career move.
- Age 18 to 35 year(s)
- Demonstrate good knife skills
- Show interest and knowledge of flavor and food products
- Show good practice in working hygienically around food with attention to detail
- Possess basic math skills and MS Office
- Experience working within a high volume fast food establishment as Head Chef/Executive Chef
- Must be Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, safety, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
- Must be able to communicate and understand in English and Bengali.
- Oversee the Operations of the restaurants within the restaurant.
- Create and implement new items for the menus, including using seasonal and locally sourced produce with the ability to include regional specialties.
- Must have good working knowledge of own area, market trends and industry changes.
- Exceptional communication and presentational skills.
- Monitor & controlling kitchen flow.
- Operate within controlled budgets, cost, dishes etc. and analyze future purchasing to prevent over/under buying.
- Control stock requirements & purchasing / replenishment, operate stock takes, prevent excessivewastage/spoilage.
- Excellent Customer Service Skills and ability to understand and respond to individual guest’s needs and requirements.
- Ability to think on your feet and under pressure whilst maintaining a positive outlook and attention to detail and solve problems quickly.
- Excellent time management, able to forward plan and prioritize tasks to ensure work load is balanced and urgent situations are dealt with immediately. Ability to multitask.
- Manage a small team of cooks (Line/Commis/Prep) including hiring, training & disciplining and overseeing performance.
- Oversee catering for special events.
- Suggest employment and termination of staff.
- Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.
- Should be able to reach, bend, stoop and frequently lift up to 30 kgs.
Salary and other Benefits
Benfits: As Per Company Policy
Jobs Source: online
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